CORPORATE CATERING
Southern Hospitality Catering offers menus and services for a range of corporate events. A breakfast meeting, staff retreat, casual lunch, seated dinner or a reception, we can tailor a unique menu to suit your company’s needs.
Southern Hospitality also offers holiday food presentations, delivered to your clients, always well received.
We deliver delectable fare, elegant décor, and professional and accommodating staff.
Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Continental
Assortment of Sliced Seasonal Fruit with yogurt
Smoked Salmon and Petite Bagels with whipped dill cream cheese
Assorted Bagels with cream cheese
Crunchy Granola with yogurt
Assorted Individual Yogurts
Sweet Breakfast Breads, Croissants and Assorted Petite Danish with sweet butter and preserves
Chef Active
Eggs Tchoupitoulas crawfish cake, poached egg, spicy remoulade aioli and micro greens
Eggs Chippewa petite filet, poached egg, crab hollandaise
Eggs Bayou crab cake, poached egg, cajun crawfish cream
New Orleans Style Eggs Benedict poached egg on English muffin with hollandaise
BBQ Shrimp with southern style grits
Les Crepes de Froment filled with raspberry mascarpone with brandied Steen’s cane syrup
Omelettes (whole egg or egg white) made to order with an assortment of cheeses, meats and fresh vegetables
Breakfast Beverage Options
Coffee, regular or decaffeinated
Orange, Apple, Cranberry or Grapefruit Juice
Hot Tea
Bottled Water
Bloody Mary
Mimosa
Brandy or Bourbon Milk Punch
Jazz Punch
Ice & Ice Chests
Hot
Assorted Mini Quiches
Creole Grillades & Yellow Grits
Scrambled Farm Fresh Eggs
Crisp Bacon
Grilled Ham
Sausage Patties
Sausage Links
Turkey Sausage Links
Brioche French Toast, served with seasonal berries, maple syrup and powdered sugar
Buttermilk Biscuits, brushed with honey, served with butter and jelly
Creamy Grits
Breakfast Potatoes
GOURMET BREAKFAST PIZZAS
Ham, Egg and Gruyere
Baby Spinach, Egg and Chevre
Smoked Salmon, Egg, Shaved Red Onion, Fresh Dill
FRITATTAS
Garden Vegetables, Brie and White Cheddar
Meat Lovers, Cheddar and Provolone
HOT BREAKFAST SANDWICHES
Served on buttermilk biscuit or croissant
Bacon, Egg and Cheese
Sausage, Egg and Cheese
Egg and Cheese
Florals, tables, chairs, china or disposable serveware, glassware can be provided upon request for an additional cost.
Minimum order for deliveries $250.
Delivery fees are additional
Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Fresh Market Salads
Uptown Salad romaine and baby greens, sundried cranberries, French Brie, spiced pecans, champagne vinaigrette
Mid-City Salad baby greens, toasted pecans, hearts of palm. citrus vinaigrette
Lafayette seasonal greens, spicy pecans, fresh sliced pears, chevre cheese, Tabasco vinaigrette
New Orleans baby greens, spicy pecans, sliced granny smith apples, crumbled blue cheese, champagne vinaigrette
Southern crisp greens, shaved hard boiled eggs, crumbled bacon, mandarin oranges, vidalia onion dressing
Strawberry Walnut fresh Louisiana strawberries, baby spinach, toasted walnuts, blue cheese, strawberry balsamic vinaigrette
California avocado, grapefruit, watercress, greens, blue cheese dressing
Specialty Salads
Shrimp Remoulade fresh gulf shrimp with homemade blond remoulade sauce, served on a bed of chiffonade romaine lettuce
Peppered Beef Salad grilled flank steak over baby greens with roasted cherry tomatoes, toasted pecans & goat cheese crumbles with sweet pineapple vinaigrette
Traditional Cobb chopped romaine, ripe avocado, grilled chicken breast, bacon, crumbled blue cheese, hard boiled eggs, diced tomatoes, buttermilk ranch or blue cheese dressing
Thai Noodle rice noodles with grilled shrimp, cashew-sesame dressing, julienne carrots & cucumbers
Flank Steak au Poivre baby greens, peppered-grill beef, goat cheese, pecans, dijon dressing
Asian Chicken marinated grilled chicken, asian cole slaw with bok choy, carrots, red bell pepper in a cilantro-lime dressing
Orzo Pasta “A La Forestiere” Salad fire roasted wild mushrooms, herbs & sun-dried tomatoes topped with blackened shrimp
Seated Menu
~ First Course
Gulf Oyster and Yukon Gold Potato Chowder shucked Gulf oysters, diced Yukon Gold potatoes, shallots, celery and herbs, finished with cream
~ Second Course
Mid-City Salad baby greens, toasted pecans, pan seared grape tomatoes, hearts of palm, citrus vinaigrette
~ Third Course, choice of:
Beef Tenderloin Filets hand-cut and cooked medium rare, topped with a wild mushroom saute, served with Cajun risotto cake, tri-colored bell peppers and green onions
Panko Crusted Sauteed Gulf Fish atop a Cajun risotto cake with tri-colored bell peppers and green onions, topped with grilled Gulf shrimp and lump crab Creole sauce
Tower of Grilled Seasonal Vegetables with fresh basil and goat cheese
Fresh Baked Specialty Breads with whipped butter
Individual Louisiana Berry Cobbler topped with vanilla bean ice cream
Gourmet Buttermints
Sandwiches
Roast Beef with Blue Cheese on 7 grain Kaiser roll
Shaved Ham & Swiss Cheese on ciabatta
Smoked Turkey & Brie on croissant
Turkey Club
New Orleans Style Po-Boys with ham, turkey or roast beef
Southern Hospitality Muffaletta ham, salami, mortadella, provolone, olive salad on our own olive fougasse bread
Grilled Chicken Caesar Wrap
Vegetarian Wrap chef’s creation
Chicken, Shrimp, Tuna or Egg Salad Salad
Grilled Chicken Breast with roasted red pepper aioli
Jerk Pork with Asian cole slaw
BBQ Pulled Smoked Pork with chipotle-BBQ sauce
Gourmet Box Lunches
Po-Boy Sandwiches: Ham, Roast Beef & Turkey dressed on Po-Boy Bread with lettuce & tomato
OR
Gourmet Sandwiches on Specialty Breads (Croissant, Ciabatta & 7-grain)
with choice of assorted sides:
Individual Bag of Chips
Mediterranean Pasta Salad
Orzo Pasta “A La Forestiere” Salad
Southern Potato Salad
Whole Fruit or Fruit Salad
Cookie, Brownie or Pecan Tarts
Mint Candy
Desserts
Assorted Petite Desserts
~ Bananas Foster Cupcakes
~ Lemon Bars
~ Pecan Tarts
~ Cheese Cake Squares
~ Almond or Coconut Macaroons
~ Chocolate or Strawberry Brownies
~ Blondie Bites
Buffet
Chicken and Artichoke Pasta with mushrooms, red onions and sun-dried tomatoes, topped with an herbed cream sauce
Crawfish Monica™ Pasta with crawfish tails, fresh herbs and reduced Romano cream sauce
Mediterranean Bowtie Pasta roasted tomatoes, artichoke hearts, red onions, crumbled goat cheese, basil and baby spinach with a chardonnay herbed cream sauce
Breast of Chicken Piquante in a Cajun tomato based sauce with white wine, shallots and fresh herbs
Paneed Turkey Breast with lemon, capers and Chablis
Citrus Glazed Alaskan Salmon with lemon jus
Grilled Gulf of Mexico Puppy Drum with crawfish remoulade
Florals, tables, chairs, china or disposable serveware, glassware can be provided upon request for an additional cost.
Minimum order for deliveries $250.
Delivery fees are additional.
Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Salads
New Orleans Salad mixed greens, sliced granny smith apples, spicy pecans, crumbled blue cheese, champagne vinaigrette
Uptown Salad romaine and baby greens, sundried cranberries, French Brie, spiced pecans, champagne vinaigrette
Mid-City Salad baby greens, toasted pecans, hearts of palm, citrus vinaigrette
Lafayette seasonal greens, spicy pecans, fresh sliced pears, chevre cheese, tabasco vinaigrette
California avocado, grapefruit, watercress, greens, blue cheese dressing
Soups
Cream of Mirliton Soup with Gulf shrimp
Cajun Corn Bisque fresh shucked corn, finished with cream
Shrimp Bisque Gulf shrimp cooked with celery, onions, and herbs, finished with cream
Corn and Crab Bisque Louisiana lump crab and fresh shucked sweet corn, finished with cream
Cream of Asparagus Soup Louisiana lump crab and grilled asparagus spears
Cream of Louisiana Wild Mushroom Soup with goat cheese and sage brioche
Sportsman’s Paradise Gumbo smoked duck & alligator sausage, with Louisiana long grain rice
Seafood Gumbo with Louisiana long grain rice
Smoked Chicken and Sausage Gumbo with popcorn rice
Creole Turtle Soup turtle, peppers, tomatoes, garlic and onion, topped with chopped hard boiled eggs, finished with dry sherry
Gulf Oyster and Yukon Gold Potato Chowder shucked Gulf oysters, diced Yukon Gold potatoes, celery, shallots and herbs, finished with cream
Appetizers
Fried Green Tomatoes topped with crawfish remoulade, citrus aioli and micro greens
New Orleans BBQ Shrimp over stone ground yellow grits
Jewels of the Gulf shrimp, oysters and crabmeat in a taragon remoulade over baby arugula with croissant croustade
Louisiana Wild Mushroom Ragout with herbs and chevre over rustic country crostini and scorched scallion aioli
Seated Menu
~ Passed Hors D’oeuvres
Crescent City Steak Bites roasted ribeye of beef atop creamed spinach baguette with horseradish onion slaw
Petite Crab Cakes with scorched scallion aioli
Devils on Horseback bacon wrapped dates with Crystal honey reduction
~ First Course
Fried Green Tomatoes topped with crawfish remoulade over a bed of micro greens
~ Second Course
Mushrooms Maximillion sauteed wild mushrooms, sherry cream and goat cheese, served with a crisp triangle croustade
~ Third Course
Heart of Romaine Wedge with warm apple smoked bacon and grape tomatoes with guest’s choice of champagne vinaigrette or blue cheese dressing
~ Fourth Course
Beef Tenderloin Grillades over a green onion grit cake with portobello mushroom crisps
~ Fifth Course
Crisp Cold Smoked Drum with a New Orleans fried oyster and Cajun tartar sauce
Variety of Fresh Baked Artisan Breads with whipped butter
~ Dessert
Bananas Foster Egg Rolls with a caramel drizzle served with housemade vanilla bean ice cream
Entrees
Grilled Chicken and Tasso Pasta with bowtie pasta, roasted artichoke hearts, grape tomatoes, green onions and a basil pesto chardonnay sauce
Shrimp and Artichoke Pasta dill roasted Gulf shrimp with roasted artichoke hearts, sun-dried tomatoes, pine nuts and wilted spinach in a light chardonnay cream sauce over bowtie pasta garnished with fresh dill
Mediterranean Bowtie Pasta roasted tomatoes, artichoke hearts, red onions, crumbled goat cheese, basil and baby spinach with a chardonnay herbed cream sauce
Pasta Italiano herb roasted chicken breast with three Italian cheeses, fresh basil, baby spinach, roasted red peppers, penne pasta
Breast of Chicken Piquante in a chicken tomato based sauce with white wine, shallots and fresh herbs
Pan Seared Breast of Chicken covered in a Creole cream sauce
Balsamic Grilled Double Pork Chop with a port demi glaze
Rosemary Grilled and Roasted Beef Tenderloin
Pan Seared Puppy Drum topped with a lemon lobster butter sauce
Lump Crabmeat Cakes with citrus aiolo
Asian Crab Crawfish Cakes over sauteed Napa red cabbage with a sesame lime dressing
Desserts
Assorted Petite Desserts
~ Bananas Foster Cupcakes
~ Lemon Squares
~ Pecan Tarts
~ Red Velvet Cupcakes
~ Almond or Coconut Macaroons
~ Chocolate Covered Cream Puffs
New York Cheesecake Wedges with macerated berries
Double Chocolate Bread Pudding with sea salt caramel, served with vanilla bean ice cream
Individual White Chocolate Pecan Pies topped with Creole cream cheese ice cream and candied pecans
Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Hors D’oeuvres
*Menu item may be passed or on a gourmet table presentation
Petite Beef Wellington with a roasted garlic aioli
Seared Herbed Lamb Loin over a Louisiana mushroom ragout in a petit tart shell, topped with shaved chevre
*Smoked Pork Empanadas with mole dip
Crescent City Steak Bites roasted rib eye of beef a top a creamed spinach baguette with horseradish onion slaw
Chipolte Roasted Shrimp on petite corn fritter with salsa fresca
Crawfish Brioche spicy Cajun crawfish, gourmet grilled cheese on brioche
*Petite Crab Cakes with spicy remoulade sauce
*Petite Wild Mushroom Chevre Cakes
Crisp Cold Smoked Catfish with blonde remoulade and tobiko caviar
Tempura Lobster Skewers with a warm dill and Brie dip
Mozzarella Stuffed Risotto Ball with tomato arrabriatta sauce
Tempura Fried Green Beans accompanied by ponzu
Asparagus Vol au Vent asparagus spears and sliced mushrooms spiked with goat cheese filling served in a crisp tart shell
Gourmet Table Presentation
Wedges of Imported and Domestic Cheeses garnished with fresh fruit, served with assorted thins
Lump Crab Chardonnay Dip served with croustades
Grilled Vegetable Display freshest seasonal vegetables, balsamic vinegars and herb marinated
Chilled Shrimp Remoulade
Tenderloin Steak Bites worcestershire glazed beef tenderloin tips, pan seared, served with horseradish and croustades
Thai Side of Salmon roasted with a Thai barbeque glasze, ginger and cilantro, served with homemade sesame wasabi wafers
Assortment of Petite Desserts
– Assortment of Macaroons
– Chocolate Covered Strawberries
– Lemon Bars
Buffet
New Orleans Salad baby greens, spicy pecans, sliced Granny Smith apples and crumbled blue cheese with champagne vinaigrette
Uptown Salad romaine and baby greens, sun-dried cranberries, French brie, spiced pecans with champagne vinaigrette
Chicken Piccata breast of chicken pound thin, dusted with seasoned flour, pan sauteed and finished with a lemon white wine caper sauce
Crab Cakes served over wilted baby spinach with a blonde remoulade sauce
Citrus Glazed Alaskan Salmon with lemon a jus
Chicken and Artichoke Pasta mushrooms, red onions, and sun-dried tomatoes topped with an herbed cream sauce
Herb Crusted and Oven Roasted Beef Tenderloin oven roasted to medium rare, presented sliced, served with sour dough cocktail rolls, seasoned mayonnaise and horseradish
Smoked and Roasted Breast of Turkey with a Plaquemines Parish orange glaze, presented sliced with spicy Creole mustard, orange cranberry chutney, a chili sea salt mayonnaise, served with sour dough cocktail rolls
Herb Crusted Marinated Grilled Pork Loin center cut pork loin, marinated and grilled, presented sliced with cranberry chutney, herbed mayonnaise and Creole mustard, served with assorted cocktail rolls
Beverages
We offer a full line of premium and call brand beverages.
Full Service Open Bar
Open Bar with choice of Premium or Call Brand Liquor: Scotch, Bourbon, Vodka, Gin, Rum, Dry Vermouth, Red & White Wines, Light and Regular Bottled Beer, Coke, Diet Coke, Sprite, Tonic, Orange Juice, Cranberry Juice, Sour Mix, Spring Water, Bloody Mary Mix, Ice, Ice Chests, Beverage Napkins and Bar Fruit.
Beer and Wine:
Imported and Domestic Bottled Beers, Red & White Wines, Assorted Soft Drinks, Ice, Ice Chests and Beverage Napkins.
Mixers:
Mixers and Set-Ups Only with Coke, Diet Coke, Sprite, Tonic, Soda, Orange Juice, Cranberry Juice, Spring Water, Sour Mix, Bloody Mary Mix, Dry Vermouth, Ice, Ice Chests, Beverage Napkins and Bar Fruit.
Custom cocktails:
Let us create a signature cocktail or mocktail for your event.
Beverages for all occasions:
Assorted Soft Drinks, Sports Drinks, Juices, Bottled Water, Ice, Ice Chests, Beverage Napkins.
Bartenders and Wait Staff available for all events.
Kudos
Robin: Great! Phenomenal! Superb! Excellent! Amazing! Terrific! Bravo! Way to Go! Exceptional! Sensational! Awesome! I just wanted to write and say THANK YOU for making our event yesterday such a success. The staff was outstanding! The Vice-President as well as the President and owner of the company praised your staff and the food. The chef, Max, created the most delicious dishes, it was like eating at a 4 star restaurant. Many Cheers to Max! Please say thank you to everyone from us at Daybrook! Spectacular Work! -Kaci P.
Well, what I can say except EXCEPTIONAL!!!!! Please relay to your entire culinary and wait staff what an extraordinary job they did and how delighted our patrons were with yesterday’s catering! Never easy to do seated meals off-premise, but you and your staff made it look easy and effortless. And, the icing on the cake was how many rave reviews we received on the cuisine (I think most people expect off-premise dining to be less than stellar) – don’t think there were ANY empty plates at lunchtime that went back to the kitchen. And several guests asked me “Who did the catering? It was wonderful!” Many, many thanks for such a terrific job, as always, and the Foundation will certainly keep you in mind for future events. -Shelley K.