Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Gourmet Table
Caviar Bar including Bowfin, Smoked Trout Roe & Truffle Infused Whitefish Roe, served with lemon creme fraiche & kettle chips
Wedges of Imported and Domestic Cheeses garnished with fresh fruit, served with assorted thins
Lump Crab Chardonnay Dip served with croustades
Grilled Vegetable Display freshest seasonal vegetables, balsamic vinegars and herb marinated
Chilled Shrimp Remoulade Gulf shrimp tossed with a dressing of spicy mayonnaise base, chopped Trinity of celery, bell pepper and onion, and fresh lemon, served in a petite specialty dish with a miniature fork
Crawfish and Shiitake Mushroom Eggrolls with a sweet soy dipping sauce
Mediterranean Roasted Eggplant Dip served with pita chips
Tenderloin Steak Bites worcestershire glazed beef tenderloin tips, pan seared, served with horseradish and croustades
Savory Cheesecakes served with croustades
~ Cajun Crawfish
~ Bacon and Blue Cheese
~ Sundried Tomato Pesto
~ Lobster and Brie
Thai Side of Salmon roasted with a Thai barbeque glaze, ginger and cilantro, served with homemade sesame wasabi wafers
Assortment of Petite Desserts
~ Assortment of Macaroons
~ Chocolate Covered Strawberries
~ Lemon Bars
Buffet
New Orleans Salad baby greens, spicy pecans, sliced Granny Smith apples and crumbled blue cheese with champagne vinaigrette
Uptown Salad romaine and baby greens, sun-dried cranberries, French brie, spiced pecans with champagne vinaigrette
Avant Garden Salad shaved brussel sprouts, watercress, baby arugula, chopped hard boiled egg and lemon Asiago vinaigrette, topped with spicy pine nut brittle and duck confit
Chicken Piccata breast of chicken pound thin, dusted with seasoned flour, pan sauteed and finished with a lemon white wine caper sauce
Crab Cakes served over wilted baby spinach with a blonde remoulade sauce
Citrus Glazed Alaskan Salmon with lemon a jus
Chicken and Artichoke Pasta mushrooms, red onions, and sun-dried tomatoes topped with an herbed cream sauce
House Smoked Breast of Chicken presented pre-sliced with Steen’s cane syrup glaze over sauteed baby spinach
Herb Crusted and Oven Roasted Beef Tenderloin oven roasted to medium rare, presented sliced, served with sour dough cocktail rolls, seasoned mayonnaise and horseradish
Smoked and Roasted Breast of Turkey with a Plaquemines Parish orange glaze, presented sliced with spicy Creole mustard, orange cranberry chutney, a chili sea salt mayonnaise, served with sour dough cocktail rolls
Herb Crusted Marinated Grilled Pork Loin center cut pork loin, marinated and grilled, presented sliced with cranberry chutney, herbed mayonnaise and Creole mustard, served with assorted cocktail rolls