SEASONAL
Let Southern Hospitality Catering perfect your next holiday or seasonal gathering. We are ready year-round for stress-free Thanksgiving dinners, holiday celebrations and open houses, debutante receptions, parade parties and Queens’ suppers, Spring crawfish boils, post festival barbecues, picnics, homecoming, and graduation celebrations.
Hospitality is always in season.
Leave the cooking to us this Holiday season!
Southern Hospitality will plan a joyful holiday celebration for you. We can provide all the trimmings delivered by a full service staff for a cocktail party or you can pick up gourmet-to-go for an intimate family gathering. Call us today to plan your menu.
Below are just a few of our well-received specialties. Please order By November 17th for Thanksgiving.
Whole Turkey (serves 8 – 10)
Oven Roasted with citrus, garlic and fresh sage.
Whole or pre-sliced with dark & white meat separated.
Sides
by the pint (serves 8):
Rich Turkey Gravy
Cranberry Relish
by the 1/2 pan (serves 8 – 10):
Cajun Dirty Rice
Creamy Gruyere Mashed Potatoes
Southern Cornbread Dressing
Sweet Potato Casserole with orange and pecan streusel
Garden Green Peas with red onions and mint
Shrimp Mirliton Dressing
Soups
by the quart (serves 6):
Roasted Corn & Crab Bisque
Louisiana Seafood Gumbo with popcorn rice
Sweets
Individual White Chocolate Pecan Pies with praline caramel drizzle
Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Classic Holiday Menu
strong>Mushroom Rockefeller Dip with croustades
Bacon Wrapped Cajun Spiced Jumbo Shrimp Crystal honey glaze
Baked Brie with Fig Preserves with assorted thins
Vegetarian Samosas roasted vegetables& spices wrapped in flaky pastry with a red curry dipping sauce
Petite Turkey & Smoked Gouda Sandwiches with honey mustard on a petite Hawaiian roll
Smoked Salmon Stuffed Deviled Eggs with Tobiko caviar
Petite Desserts (choose three)
~ Chocolate Ganache Tarts with candied pecan
~ Red Velvet Cupcakes
~ Lemon Curd Tarlets
~ Dark Chocolate Bark with sundried cherries and pistachios
~Petite Macaroons
$35 per person
Signature Holiday Menu
Pan-Roasted Pork Tenderloin sliced, with pear & cranberry compote, petite cocktail rolls
Blackened Shrimp Orzo Pasta Salad blackened shrimp, spinach, arugula, fresh roasted Louisiana mushrooms, sun-dried tomatoes, grilled green onions, herbs & crumbled goat cheese in a extra virgin olive oil & citrus dressing
Crab Chardonnay Dip with sour dough croustades
Grilled Asparagus Salad with roasted grape tomatoes, pesto & balsamic reduction, toasted sunflower seeds
Petite Thai Chicken Spring Rolls with a sweet dipping sauce
Artichoke & Olive Tapenade on a croustade with basil pesto
Petite Desserts (choose three)
~ Chocolate Ganache Tarts with candied pecan
~ Red Velvet Cupcakes
~ Lemon Curd Tartlets
~ Dark Chocolate Bark with sundried cherries & pistachios
~ Petite Macaroons
$48 per person
Premium Holiday Menu
Fire Roasted Beef Tenderloin room temp, with horseradish Dijon & petite rolls
Hot Louisiana Wild Mushroom Ragout with herbs & chevre, served with a sourdough sphere
Spicy Boiled Tail On Shrimp accompanied by a traditional cocktail sauce, a blond remoulade sauce & lemon wedges (4 per person)
Grilled Asparagus Salad with roasted grape tomatoes, pesto & balsamic reduction, toasted sunflower seeds
Thai BBQ Salmon hoisin ginger & cilantro, with house-made sesame wafers
New Orleans Crabmeat Ravigote on endive
Petite Desserts(choose three)
~ Chocolate Ganache Tarts with candied pecan
~ Red Velvet Cupcakes
~ Lemon Curd Tarlets
~ Dark Chocolate Bark with sundried cherries & pistachios
~ Petite Macaroons
$55 per person
Traditional Additionals
Candied Bacon
Cheese Straws
Spiced Roasted Pecans
Below are just a few of our well-received specialties. We will customize menus based on client preferences.
Queen’s Party
Crawfish Brioche spicy Cajun crawfish gourmet grilled cheese sandwiches
Petite Crabcake served with lemon aioli
New Orleans BBQ Shrimp Cheesecake Bites presented on crostini
West Indies Crab Salad lump crab, avocado, cilantro and citrus in a crisp housemade tortilla shell
Prosciutto Wrapped Shrimp with a Crystal orange glaze
Assortment of Tea Sandwiches
~ Spinach and Bacon
~ Cucumber and Dill
~ Shrimp Salad
~ Turkey and Cranberry
~ Curried Chicken Salad
Assortment of Petite Desserts
~ Bananas Foster Cupcakes
~ Pecan Tarts
~ Lemon Squares
~ Chocolate Eclairs
Parade Goers Breakfast Buffet
Traditional Scrambled Eggs with cheese and green onions
Spiral Cut Honey Glazed Ham glazed with honey, brown sugar and spices
Smoked Salmon and Bagels smoked salmon rosettes with traditonal sized bagels, cream cheese, chopped hard boiled eggs, red onions and capers
Bacon, Egg & Cheese Biscuits
Trio of Louisiana Sausages Smoked, Alligator, Crawfish & Green Onion
Hot Buttermilk Biscuits with whipped butter and preserves
Assortment of Fresh Fruits freshest of the season, served with a tropical fruit curd
Blood Mary Bar served with spicy beans, okra, olives and bacon
Parade Party Buffet
Charcuterie Board salami, prosciutto, cornishons, cured Italian meats and caprese skewers served with locally baked Italian breads
Marinated Duck Breastwrapped in Applewood smoked bacon, fire roasted and finished with a honey Crystal reduction
Marinated Beef Tenderloin grilled over an open flame and cooked to perfection, presented pre-sliced with horseradish, herbed mayonnaise and dijon mustard, served with assorted rolls
Crawfish Etoufee dark roux, Holy Trinity of vegetables and Cajun seasonings, served with Louisiana popcorn rice
Jambalaya brown jambalaya sauteed with the Holy Trinity of onions, green peppers & celery, with seafood or smoked chicken & sausage
Cajun Dirty Rice long grain rice with Holy Trinity of onions, green peppers & celery, chicken livers, ground beef & ground pork sausage
Shrimp & Crawfish Mac & Cheese with a spicy creamy sauce topped with a panko asiago crust
Grilled Chicken & Tasso Pasta with bowtie pasta, roasted artichoke hearts, grape tomatoes, green onions and basil pesto chardonnay sauce
Grilled Vegetable Display freshest vegetables of the season, balsamic vinegars and herb marinated
Assortment of Petite Desserts
~ Lemon Bars
~ Bananas Foster Cupcakes
~ Pecan Tarts
~ Chocolate Doberge Squares
SEASONAL
Beverages
We offer a full line of premium and call brand beverages.
Full Service Open Bar
Open Bar with choice of Premium or Call Brand Liquor: Scotch, Bourbon, Vodka, Gin, Rum, Dry Vermouth, Red & White Wines, Light and Regular Bottled Beer, Coke, Diet Coke, Sprite, Tonic, Orange Juice, Cranberry Juice, Sour Mix, Spring Water, Bloody Mary Mix, Ice, Ice Chests, Beverage Napkins and Bar Fruit.
Beer and Wine:
Imported and Domestic Bottled Beers, Red & White Wines, Assorted Soft Drinks, Ice, Ice Chests and Beverage Napkins.
Mixers:
Mixers and Set-Ups Only with Coke, Diet Coke, Sprite, Tonic, Soda, Orange Juice, Cranberry Juice, Spring Water, Sour Mix, Bloody Mary Mix, Dry Vermouth, Ice, Ice Chests, Beverage Napkins and Bar Fruit.
Custom cocktails:
Let us create a signature cocktail or mocktail for your event.
Beverages for all occasions:
Assorted Soft Drinks, Sports Drinks, Juices, Bottled Water, Ice, Ice Chests, Beverage Napkins.
Popular beverages for pick up:
Housemade by owner John Rowland. Available by the 1/2 gallon or gallon.
Traditional Margarita
Blood Orange Margarita (Seasonal)
Bourbon Milk Punch
Spicy Bloody Mary
All bars provided by SHC must be staffed with a SHC bartender(s).
Kudos
Thank you so much for everything! It was a lovely party due in large part to the delicious food, hard work, and professionalism of the SoHo team. Best, Alicia B.
Wow! Epic! The crawfish were amazing! Spices as always were fantastic. 150 people. 4 big pots of jambalaya were gone in just over an hour. Crawfish lasted til the end but all was eaten. It was a fantastic party. Thank you so much! -Colin W. (California)
Hi Robin and John: Thank you for everything! The crawfish boil was great. Everyone had a wonderful time and they are already asking about next year’s boil. Have a great day. Thanks! -Anthony L. (New York)
Thanks, John. The mudbugs were great! This year we celebrated our oldest daughter’s high school graduation with the boil & turned many Yankee high school girls onto crawfish with your help. As always – thanks for your superb service! -Mary & Tony L. (Connecticut)